Bar Menu

GFB Blonde Ale | 8 / 12

Pacifico | 5 / 8

Coronado Mermaid's Red Ale | 8 / 12

Alpine Nelson IPA | 8 / 12

Ballast Point Sculpin IPA | 8 / 12

Apple Cider (gluten free) | 8 / 12

Coronado orange avenue witt 8 | 12

Trumer Pilsner | 7 / 11

Miller Lite | 5 / 8

Brut, Piper Sonoma, Sonoma | 12 / 42

Brut, Pommery, NV, France | - / 75

Prosecco, Split, Italy | 8 / 32

Chardonnay, Pepperwood Grove, California | 9 / 32

Chardonnay, Hess Select, Monterey | 10 / 36

Chardonnay, Harken, California | 11 / 40

Chardonnay, Sonoma-Cutrer, Sonoma | 13 / 46

Riesling, Charles Smith, Washington | 11 / 42

Sauvignon Blanc, SeaGlass, Santa Barbara | 9 / 33

Sauvignon Blanc, Drylands, Marlborough, NZ | 10 / 37

Pinot Grigio, Ruffino, Lumina, Italy | 9 / 32

Pinot Gris, Oyster bay, New Zealand 9 / 32

White Zinfandel, Montevina, California | 8 / 28

Rosé, Font Freye, France | 9 / 33

Fonseca, Bin 27, Portugal | 9/ -

Remy VSOP, Cognac, France | 12 / -

Sambuca, Romana | 8/ -

Cabernet Sauvignon, Pepperwood, California | 9 / 32

Cabernet Sauvignon; Liberty school; Paso Robles 10 / 38

Cabernet Sauvignon, Unshackled, Napa Valley | 14 / 52

Cabernet Sauvignon, St. Supery Estate, Napa | - / 72

Cabernet Sauvignon, Caymus, Napa | - / 150

Cuvee, Conundrum 'by Caymus' | 11 / 50

Merlot, Indaba, Western Cape | 9 / 32

Zinfandel, Joel Gott | 42

Pinot Noir, Avalon, California | 10 / 38

Pinot Noir, Meiomi, Central Coast, CA | 12 / 44

Pinot Noir, Artesa, Carneros | 14 / 58

Syrah, Michael David, 6th Sense, Lodi | 42

Malbec, Antigal, 100% Malbec, Argentina | 10 / 38

Malbec, Norton Reserva, Argentina | 44

Bordeaux, Chateau Graysac, France | - / 56

Barolo, Batasioli, Italy | - / 78

Chianti Riserva, Tiziano, Tuscany, Italy | 10 / 37

Chianti Classico Riserva, Villa Antinori, Italy |  68

Valpolicella, Tommasi, Italy | - / 37