Bar Menu

Ale Smith .394 Pale Ale | 8 / 12

GFB Blonde Ale | 8 / 12

Pacifico | 5 / 8

Coronado Mermaid's Red Ale | 8 / 12

Alpine Nelson IPA | 8 / 12

Modern Times Oatmeal Coffee Nitro Stout | 8 / 12

Ballast Point Sculpin IPA | 8 / 12

Julian Harvest Apple Cider (gluten free) | 8 / 12

Coronado Orange Avenue Wit | 8 / 12

Trumer Pilsner | 7 / 11

Miller Lite | 5 / 8

Brut, Piper Sonoma, Sonoma | 10 / 40

Brut, Pommery, NV, France | - / 70

Prosecco, Josh Cellers, Italy | 8 / 32

Chardonnay, Pepperwood Grove, California | 8 / 31

Chardonnay, Hess Select, Monterey | 9 / 32

Chardonnay, Harken, California | 11 / -

Chardonnay, Sonoma-Cutrer, Sonoma | 12 / 44

Riesling, Charles Smith, Washington | 10 / 37

Sauvignon Blanc, SeaGlass, Santa Barbara | 8 / 29

Sauvignon Blanc, Mud House, Marlborough, NZ | 9 / 33

Pinot Grigio, Ruffino, Lumina, Italy | 9 / 32

Pinot Grigio, Tenuta, Ca'Bolani, Friuly | 11 / 40

White Zinfandel, Montevina, California | 8 / 28

Rosé, Font Freye, France | 9 / 33

Fonseca, Bin 27, Portugal | 8 / -

Remy VSOP, Cognac, France | 11 / -

Sambuca, Romana | 7 / -

Cabernet Sauvignon, Pepperwood, California | 8 / 30

Cabernet Sauvignon, Liberty School, Paso Robles | 10 / 37

Cabernet Sauvignon, Hunters Ridge, Napa Valley | 14 / 50

Cabernet Sauvignon, St. Supery Estate, Napa | - / 68

Cabernet Sauvignon, Caymus, Napa | - / 145

Cuvee, Conundrum 'by Caymus' | 11 / 50

Merlot, Indaba, Western Cape | 8 / 29

Zinfandel, Joel Gott | 10 / 37

Pinot Noir, Avalon, California | 9 / 32

Pinot Noir, Meiomi, Central Coast, CA | 12 / 44

Pinot Noir, Artesa, Carneros | 13 / 80

Syrah, Michael David, 6th Sense, Lodi | 11 / 42

Malbec, Antigal, 100% Malbec, Argentina | 10 / 38

Malbec, Norton Reserva, Argentina | 12 / 44

Bordeaux, Chateau Graysac, France | - / 48

Barolo, Batasioli, Italy | - / 74

Chianti Riserva, Tiziano, Tuscany, Italy | 10 / 37

Chianti Classico Riserva, Villa Antinori, Italy |  - / 65

Valpolicella, Tommasi, Italy | - / 37