Open every evening 4–9pm (858) 454-5013 7550 Fay Ave, La Jolla
Berninis
Menu Reserve

Fay Avenue since 1998

A neighborhood restaurant that stayed put

Twenty-odd years in the same building, run by the same family, cooking for people who come back on a Tuesday because it is Tuesday.

Established
1998
Owner
Reyhan Gumustekin
Before La Jolla
White Rock, British Columbia
Kitchen
Italian & Mediterranean
Room
Dining room, bar, street patio

The owners ran restaurants in White Rock, British Columbia, just south of Vancouver, before they came looking for a place where the patio works in February. They found one on Fay Avenue in 1998, opened Bernini’s, and have not left.

“We have guests who come three or four times a week. We’ve created a menu that allows them to always find something different and interesting to eat.”

Reyhan Gumustekin, owner · Presidio Sentinel

That is why the menu looks the way it does. A restaurant built for once-a-year visitors can afford to be narrow. A restaurant built for people who eat there weekly cannot — so there is a wood-fired margherita and there is squid ink fettuccine with local scallops, and both belong.

The rooms are small and warm, hung with paintings and graphics made by one of the owners, and there are portraits of George Clooney and Mick Jagger that nobody has ever asked to have taken down. Out front, the patio is planted and flowering and full by five o’clock most evenings.

Read the menu

The room, the patio, the plates

Photographs from the dining room and the kitchen.

The patio at night

Come by

The patio fills at five

Doors open at four every evening. Book a table, or take your chances — a fair number of regulars still just walk in.

Reserve a table