The menu

Homemade daily selection.

Served with tapenade.

Our version: garlic, olive oil and Maldon salt on our homemade pizza dough.

Fried then baked. Buffalo, teriyaki, mango habanero or dry cajun.

Lemon soy sauce, pickled serrano aioli, tajín.

Duck bacon, garlic aioli, balsamic reduction.

Lemon pesto aioli.

White wine sauce, tomatoes, garlic, shallots, french fries, lemon pesto aioli.

Fresh mozzarella, heirloom tomatoes, pesto.

Ahi, sesame seed, cilantro, pickled cucumber, sesame vinaigrette.

Buttermilk fried calamari, harissa aioli, cocktail sauce, two shrimp and vegetables.

Field greens, cranberries, apples, caramelized walnuts, balsamic vinaigrette.

Hearts of romaine, croutons, shaved parmesan.

Arugula, strawberries, goat cheese, beets, walnuts, lemon dressing.

Flame-broiled chicken breast, bacon, avocado, tomato, romaine, field greens, gorgonzola, hard boiled egg, ranch.

Seared rare, field greens, shredded carrots, napa cabbage, sesame seeds, crispy wontons, soy vinaigrette.

Field greens, romaine, tomatoes, feta, green onions, bell peppers, roasted almonds, balsamic vinaigrette.

Roasted plum tomatoes, fresh basil, fresh mozzarella, tomato sauce.

Mozzarella, tomato sauce.

Pepperoni, mozzarella, tomato sauce.

Spinach, ricotta, garlic, mozzarella.

Pepperoni, beef short ribs, ham, bacon, mozzarella, tomato sauce.

Mozzarella, tomato sauce, feta, spinach, kalamata olives, roasted red peppers, artichokes.

Mozzarella, red onion, cilantro.

Mozzarella, breaded fried chicken, buffalo sauce, ranch.

Butternut squash, peas, sage, parmesan cream sauce.

Signature homemade beef and mushroom bolognese.

Homemade all-beef meatballs.

Lean ground beef, béchamel.

Homemade black squid ink organic pasta, leeks, shallots, garlic, shrimp, local wild scallops, cream sauce.

Garlic shrimp, chiles, roasted plum tomatoes, lobster broth, cream, sherry.

American cheese, grilled onions, bacon, fresh tomatoes, lettuce, mayo.

Spaghetti marinara.

Grilled chicken breast, garlic, lemon, capers, parsley, white wine, mashed potatoes, crispy garlic beans.

Spaghetti alfredo, buffalo mozzarella, basil pesto, house marinara.

Salmon, shrimp, mussels, bay scallops, calamari, tomato, lobster broth, crostini.

Encrusted in almonds, pan sautéed with white wine butter sauce and Mediterranean vegetables.

Grilled salmon, honey dijon glaze, butternut squash risotto, asparagus.

Gremolata, mashed potatoes, seasonal vegetables.

Coffee ice cream, crushed Oreo, chocolate ganache, toasted almonds, whipped cream.

Chocolate ganache, vanilla sauce, whipped cream, strawberries.

Made from scratch.

Burnt Basque, Spanish style.

Burnt Basque, Spanish style.

St-Germain, prosecco, seltzer.

Ghost pepper tequila, fresh lime, agave, jalapeño salt rim.

Red or white, fresh pineapple and orange juice, peach liqueur.

Buffalo Trace, Fee Brothers orange bitters, lime, ginger beer.

Tito’s, lime, fresh pomegranate, triple sec.

Empress gin, lemon, prosecco.

Grey Goose with fresh strawberry and basil.

Ketel One, Luxardo limoncello.

Vanilla vodka, Passoã, passion fruit purée, lime, simple, a shot of champagne alongside.

Mango, mint, strawberry. No alcohol.

Ginger beer, pineapple, pomegranate, lime, sparkling water. No alcohol.